SHRIMP, DEEP-FRIED TO GOLDEN BROWN AND SERVED WITH HOUSE SWEET AND SOUR SAUCE.
See those other items from APPETIZERS.
PATTIES OF FINELY BLENDED FISH WITH RED CURRY PASTE, GREEN BEANS AND HERBS SERVED WITH CUCUMBER SALAD IN A SWEET CHILI SAUCE
COMBINATION PLATTER OF FRIED SHRIMP, WONTON, CRISPY ROLLS AND TEMPURA BROCCOLI
CHICKEN MARINATED IN COCONUT MIKE THREADED ONTO SKEWERS AND GRILLED SERVED WITH PEANUT SAUCE AND CUCUMBER SALAD