SHRIMP, DEEP-FRIED TO GOLDEN BROWN AND SERVED WITH HOUSE SWEET AND SOUR SAUCE.
See those other items from APPETIZERS.
MIXED WITH GROUND SHRIMP, PORK AND WATER CHESTNUTS SERVED WITH A LIGHT SOY SAUCE
COMBINATION PLATTER OF FRIED SHRIMP (4), WONTON (6) AND CRISPY ROLLS (3)
DEEP-FRIED RICE PAPER STUFFED WITH BEAN THREAD MIXED WITH CARROTS, CABBAGE AND THAI HERBS SERVED WITH SWEET AND SOUR SAUCE