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TOM YUM
MUSHROOMS, TOMATOES, AND ONION SEASONED WITH LEMONGRASS, THAI LIME LEAVES, GALANGAL, CHILI, AND LIME JUICE TOPPED WITH CILANTRO AND CHILI OIL
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WOONSEN SOUP
MIXTURE OF VEGETABLES WITH CHICKEN, SHRIMP, SILVER NOODLES, CILANTRO, CRISPY GARLIC AND ONIONS IN A TASTY LIGHT BROTH
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