STIR-FIRED WITH SHRIMP, SQUID, MUSSEL, FISH, IMITATION CRAB, BELL PEPPER, ONION, CARROT, MUSHROOM, LEMON GLASS, GINGER CHILI OIL.
See those other items from SEAFOOD.
GRILLS SALMON WITH TERIYAKI SAUCE AND STEAMED VEGETABLES
DEEP FRIED FRESH FILLET TILAPIA OR SALMON SERVED IN SPICY THAI PANANG COCONUT CURRY SAUCE WITH BELL PEPPERS, SPRINKLED WITH FINELY SHREDDED THAI LIME LEAVES
SHRIMP AND SILVER NOODLES STEAMED WITH GINGER, CELERY, SCALLION, CILANTRO AND SAUCE