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TOMYUM SEAFOOD
MUSHROOMS, TOMATOES, AND ONION SEASONED WITH LEMONGRASS, THAI LIME LEAVES, GALANGAL, CHILI, AND LIME JUICE TOPPED WITH CILANTRO AND CHILI OIL
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RICE SOUP
RICE WITH CHICKEN OR PORK OR SHRIMP, SCALLIONS, CILANTRO AND A TOUCH OF WELL-COOKED GARLIC OIL
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NOODLE SOUP
RICE NOODLES, BEAN SPROUT, ONIONS, CRISPY GARLIC AND CILANTRO IN A TASTY LIGHT BROTH
