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PAD KEE MAO (DRUNKEN NOODLE)
STIR-FRIED RICE NOODLE, CHILL, ONIONS, GARLIC, BELL PEPPERS AND THAI BASIL WITH A SPICY DARK SAUCE
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LARD NAR
STIR-FRIED OR CRISPY EGG NOODLE TOPPED WITH THAI BROWN GRAVY, CHINESE BROCCOLI, STRING BEANS AND YOUR CHOICE OF MEAT
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FRIED NOODLE WITH CRAB
STIR-FRIED RICE NOODLE WITH REAL CRAB MEAT, SEASONING SAUCE, EGG AND ONIONS
