CHOICE OF MEAT IN A CHILI-GARLIC SAUCE WITH FRESH BASIL LEAVES, ONIONS, BELL PEPPERS AND CARROTS.
See those other items from MAIN COURSE.
CHOICE OF MEAT STIR-FRIED IN OYSTER SAUCE, BROCCOLI, CARROTS, AND TOPPED GARLIC
CHOICE OF MEAT STIR-FRIED IN A HOMEMADE TERIYAKI SAUCE WITH SERVED ON A STEAMED VEGETABLES
CHOICE OF MEAT SAUTÉED IN A ROASTED CHILI PASTE WITH PEANUTS, WATER CHESTNUTS, CARROTS, CELERY AND ONIONS