See those other items from MAIN COURSE.
CHOICE OF MEAT SAUTÉED IN A ROASTED CHILI PASTE WITH PEANUTS, WATER CHESTNUTS, CARROTS, CELERY AND ONIONS
EGG-BATTERED CHOPPED EGGPLANT STIR-FRIED IN A SPICY CHILI DARK SAUCE WITH ONIONS, GARLIC, BELL PEPPERS, AND BASIL LEAVES
CHOICE OF MEAT IN A GARLIC AND PEPPER SAUCE ON A BED OF FRESH LETTUCE TOPPED WITH CILANTRO AND CRISPY GARLIC