CHOICE OF MEAT SAUTÉED IN A ROASTED CHILI PASTE WITH CASHEW NUTS, WATER CHESTNUTS, CARROTS, DRIED CHILL, AND ONIONS.
See those other items from MAIN COURSE.
CHOICE OF MEAT STIR-FRIED IN OYSTER SAUCE, BROCCOLI, CARROTS, GARLIC, AND MUSHROOMS
CHOICE OF MEAT STIR-FRIED IN OYSTER SAUCE, GARLIC AND CHOPPED CABBAGE
CHOICE OF MEAT STIR-FRIED IN RED CURRY PASTE WITH GREEN BEANS AND CHOPPED THAI LIME LEAVES