CHOICE OF MEAT SAUTÉED IN A ROASTED CHILI PASTE WITH PEANUTS, WATER CHESTNUTS, CARROTS, CELERY AND ONIONS.
See those other items from MAIN COURSE.
CHOICE OF MEAT IN A GARLIC AND PEPPER SAUCE ON A BED OF FRESH LETTUCE TOPPED WITH CILANTRO AND CRISPY GARLIC
CHOICE OF MEAT IN A CHILI-GARLIC SAUCE WITH FRESH BASIL LEAVES, ONIONS, BELL PEPPERS AND CARROTS
CHOICE OF MEAT STIR-FRIED IN A HOMEMADE TERIYAKI SAUCE WITH SERVED ON A STEAMED VEGETABLES