CHOICE OF MEAT SAUTÉED IN A ROASTED CHILI PASTE WITH PEANUTS, WATER CHESTNUTS, CARROTS, CELERY AND ONIONS.
See those other items from MAIN COURSE.
EGG-BATTERED CHOPPED EGGPLANT STIR-FRIED IN A SPICY CHILI DARK SAUCE WITH ONIONS, GARLIC, BELL PEPPERS, AND BASIL LEAVES
CHOICE OF MEAT STIR-FRIED IN A HOMEMADE TERIYAKI SAUCE WITH SERVED ON A STEAMED VEGETABLES
CHOICE OF MEAT STIR-FRIED WITH BELL PEPPERS, CARROTS, ONIONS, MUSHROOM AND CHINESE SAUCE