See those other items from MAIN COURSE.
CHOICE OF MEAT STIR-FRIED WITH BELL PEPPERS, CARROTS, ONIONS, MUSHROOM AND CHINESE SAUCE
CHOICE OF MEAT STIR-FRIED IN OYSTER SAUCE, GARLIC AND MIXTURE OF VEGETABLES
CHOICE OF MEAT IN SWEET AND SOUR SAUCE WITH PINEAPPLE, TOMATOES, CUCUMBERS, ONIONS, BELL PEPPERS AND SCALLIONS