See those other items from MAIN COURSE.
CHILI-GARLIC SAUCE WITH FRESH BASIL LEAVES, ONIONS, BELL PEPPERS AND CARROTS
CHOICE OF MEAT IN SWEET AND SOUR SAUCE WITH PINEAPPLE, TOMATOES, CUCUMBERS, ONIONS, BELL PEPPERS AND SCALLIONS
CHOICE OF MEAT SAUTÉED IN A ROASTED CHILI PASTE WITH CASHEW NUTS, WATER CHESTNUTS, CARROTS, BELL PEPPERS, AND ONIONS