CHOICE OF MEAT STIR-FRIED IN A HOMEMADE TERIYAKI SAUCE WITH CHOPPED CABBAGE, AND CARROTS.
See those other items from MAIN COURSE.
CHOICE OF MEAT STIR-FRIED IN RED CURRY PASTE WITH GREEN BEANS AND CHOPPED THAI LIME LEAVES
CHOICE OF MEAT STIR-FRIED IN OYSTER SAUCE, BROCCOLI, CARROTS, GARLIC, AND MUSHROOMS
CHOICE OF MEAT IN A GARLIC AND PEPPER SAUCE ON A BED OF FRESH LETTUCE TOPPED WITH CILANTRO AND CRISPY GARLIC