CHOICE OF MEAT STIR-FRIED IN A HOMEMADE TERIYAKI SAUCE WITH SERVED ON A STEAMED VEGETABLES.
See those other items from MAIN COURSE.
CHOICE OF MEAT STIR-FRIED IN RED CURRY PASTE WITH GREEN BEANS AND CHOPPED THAI LIME LEAVES
CHOICE OF MEAT IN SWEET AND SOUR SAUCE WITH PINEAPPLE, TOMATOES, CUCUMBERS, ONIONS, BELL PEPPERS AND SCALLIONS
EGG-BATTERED CHOPPED EGGPLANT STIR-FRIED IN A SPICY CHILI DARK SAUCE WITH ONIONS, GARLIC, BELL PEPPERS, AND BASIL LEAVES