CHOICE OF MEAT IN A PANANG CURRY PASTE SLOWLY SIMMERED IN CREAMY COCONUT MILK WITH BELL PEPPERS, PEANUT SAUCE, PEAS, CARROTS, AND CHOPPED THAI LIME LEAVES.
See those other items from CURRY.
DELIGHTFULLY PREPARED WITH CHUCKS OF PINEAPPLE AND BELL PEPPER, TOMATOES AND CARROTS IN TASTY RED CURRY SAUCE
RED CURRY SAUCE MAKE WITH PUMPKIN, BELL PEPPERS, PEAS CARROT AND COME WITH RICE
CHOICE OF MEAT PREPARED WITH POTATOES, ONIONS, CARROTS, BELL PEPPERS AND BASIL LEAVES IN YELLOW COCONUT CURRYSAUCE