CHOICE OF MEAT IN A PANANG CURRY PASTE SLOWLY SIMMERED IN CREAMY COCONUT MILK WITH BELL PEPPERS, PEANUT SAUCE, PEAS, CARROTS, AND CHOPPED THAI LIME LEAVES.
See those other items from CURRY.
CHOICE OF MEAT IN A GREEN CURRY PASTE AND COCONUT MILK COOKED WITH SWEET PEAS, CARROTS, BAMBOO SHOOTS, BELL PEPPERS, AND FRESH BASIL LEAVES
DELIGHTFULLY PREPARED WITH CHUCKS OF PINEAPPLE AND BELL PEPPER IN TASTY RED CURRY SAUCE
CHOICE OF MEAT PREPARED WITH POTATOES, ONIONS, PEAS, CARROTS, AND BASIL LEAVES IN YELLOW COCONUT CURRYSAUCE