CHOICE OF MEAT IN A GREEN CURRY PASTE AND COCONUT MILK COOKED WITH CARROTS, BAMBOO SHOOTS, BELL PEPPERS, EGGPLANT AND FRESH BASIL LEAVES.
See those other items from CURRY.
CHOICE OF MEAT IN SPICY RED CURRY PASTE COOKED IN COCONUT MILK WITH SLICED BAMBOO SHOOTS, CARROTS, BELL PEPPERS, EGGPLANT AND FRESH BASIL LEAVES
DELIGHTFULLY PREPARED WITH CHUCKS OF PINEAPPLE AND BELL PEPPER, TOMATOES AND CARROTS IN TASTY RED CURRY SAUCE
CHOICE OF MEAT IN A PANANG CURRY PASTE SLOWLY SIMMERED IN CREAMY COCONUT MILK WITH BELL PEPPERS, PEANUT SAUCE, PEAS, CARROTS, AND CHOPPED THAI LIME LEAVES