SHRIMP AND SILVER NOODLES STEAMED WITH GINGER, CELERY, SCALLION, CILANTRO AND SAUCE.
See those other items from SEAFOOD.
DEEP FRIED FRESH FILLET TILAPIA OR SALMON SERVED IN SPICY THAI PANANG COCONUT CURRY SAUCE WITH BELL PEPPERS, SPRINKLED WITH FINELY SHREDDED THAI LIME LEAVES
GRILLS SALMON WITH TERIYAKI SAUCE AND STEAMED VEGETABLES
STIR-FIRED WITH SHRIMP, SQUID, MUSSEL, FISH, IMITATION CRAB, BELL PEPPER, ONION, CARROT, MUSHROOM, LEMON GLASS, GINGER CHILI OIL