CHOICE OF MEAT IN SWEET AND SOUR SAUCE WITH PINEAPPLE, TOMATOES, CUCUMBERS, ONIONS, BELL PEPPERS AND SCALLIONS.
See those other items from MAIN COURSE.
CHOICE OF MEAT STIR-FRIED IN OYSTER SAUCE, GREEN BEANS, GARLIC AND CARROTS
CHOICE OF MEAT SAUTÉED IN A ROASTED CHILI PASTE WITH CASHEW NUTS, WATER CHESTNUTS, CARROTS, DRIED CHILL, AND ONIONS
CHOICE OF MEAT STIR-FRIED IN OYSTER SAUCE, GARLIC AND MIXTURE OF VEGETABLES