CHOICE OF MEAT IN SWEET AND SOUR SAUCE WITH PINEAPPLE, TOMATOES, CUCUMBERS, ONIONS, BELL PEPPERS AND SCALLIONS.
See those other items from MAIN COURSE.
CHOICE OF MEAT STIR-FRIED IN OYSTER SAUCE, GARLIC AND MIXTURE OF VEGETABLES
CHOICE OF MEAT IN A GARLIC AND PEPPER SAUCE ON A BED OF FRESH LETTUCE TOPPED WITH CILANTRO AND CRISPY GARLIC
EGG-BATTERED CHOPPED EGGPLANT STIR-FRIED IN A SPICY CHILI DARK SAUCE WITH ONIONS, GARLIC, BELL PEPPERS, AND BASIL LEAVES