CHOICE OF MEAT STIR-FRIED IN OYSTER SAUCE, BROCCOLI, CARROTS, GARLIC, AND MUSHROOMS.
See those other items from MAIN COURSE.
GINGER, MUSHROOMS, ONIONS, SCALLIONS, BELL PEPPERS AND CELERY STIR-FRIED WITH CHOICE OF MEAT
CHOICE OF MEAT STIR-FRIED IN A HOMEMADE TERIYAKI SAUCE WITH CHOPPED CABBAGE, AND CARROTS
CHOICE OF MEAT STIR-FRIED IN OYSTER SAUCE, GARLIC AND MIXTURE OF VEGETABLES