CHOICE OF MEAT STIR-FRIED IN A HOMEMADE TERIYAKI SAUCE WITH CHOPPED CABBAGE, AND CARROTS.
See those other items from MAIN COURSE.
CHOICE OF MEAT STIR-FRIED IN OYSTER SAUCE, GARLIC AND MIXTURE OF VEGETABLES
GINGER, MUSHROOMS, ONIONS, SCALLIONS, BELL PEPPERS AND CELERY STIR-FRIED WITH CHOICE OF MEAT
CHOICE OF MEAT SAUTÉED IN A ROASTED CHILI PASTE WITH PEANUTS, WATER CHESTNUTS, CARROTS, CELERY, DRIED CHILL, AND ONIONS