GINGER, MUSHROOMS, ONIONS, SCALLIONS, BELL PEPPERS AND CELERY STIR-FRIED WITH CHOICE OF MEAT.
See those other items from MAIN COURSE.
CHOICE OF MEAT STIR-FRIED IN OYSTER SAUCE, GREEN BEANS, GARLIC AND CARROTS
CHOICE OF MEAT STIR-FRIED IN OYSTER SAUCE, BROCCOLI, CARROTS, GARLIC, AND MUSHROOMS
CHOICE OF MEAT SAUTÉED IN A ROASTED CHILI PASTE WITH CASHEW NUTS, WATER CHESTNUTS, CARROTS, DRIED CHILL, AND ONIONS