CHOICE OF MEAT PREPARED WITH POTATOES, ONIONS, PEAS, CARROTS, AND BASIL LEAVES IN YELLOW COCONUT CURRYSAUCE.
See those other items from CURRY.
DELIGHTFULLY PREPARED WITH CHUCKS OF PINEAPPLE AND BELL PEPPER IN TASTY RED CURRY SAUCE
CHOICE OF MEAT IN A PANANG CURRY PASTE SLOWLY SIMMERED IN CREAMY COCONUT MILK WITH BELL PEPPERS, PEANUT SAUCE, PEAS, CARROTS, AND CHOPPED THAI LIME LEAVES
CHOICE OF MEAT IN SPICY RED CURRY PASTE COOKED IN COCONUT MILK WITH SLICED BAMBOO SHOOTS, SWEET PEAS, CARROTS, BELL PEPPERS, AND FRESH BASIL LEAVES