See those other items from SEAFOOD.
SHRIMP, SQUID, MUSSEL, FISH, CRAB, BELL PEPPER, ONION, CARROT, MUSHROOM, LEMON GLASS, GINGER CHILI OIL
SHRIMP AND WOONSEN STEAMED WITH GINGER, CELERY, SCALLION, CILANTRO AND SAUCE
DEEP FRIED FRESH FILLET TILAPIA OR SALMON SERVED IN SPICY THAI PANANG COCONUT CURRY SAUCE WITH BELL PEPPERS, SPRINKLED WITH FINELY SHREDDED THAI LIME LEAVES