CHOICE OF MEAT STIR-FRIED IN OYSTER SAUCE, GREEN BEANS, GARLIC AND CARROTS .
See those other items from MAIN COURSE.
CHOICE OF MEAT IN A CHILI-GARLIC SAUCE WITH FRESH BASIL LEAVES, ONIONS AND BELL PEPPERS
CHOICE OF MEAT STIR-FRIED IN OYSTER SAUCE, BROCCOLI, CARROTS, GARLIC, AND MUSHROOMS
GINGER, MUSHROOMS, ONIONS, SCALLIONS, BELL PEPPERS AND CELERY STIR-FRIED WITH CHOICE OF MEAT