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See those other items from MAIN COURSE.
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KUNG PAO
CHOICE OF MEAT SAUTÉED IN A ROASTED CHILI PASTE WITH PEANUTS, WATER CHESTNUTS, CARROTS, CELERY AND ONIONS
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MONGOLIAN
CHOICE OF MEAT STIR-FRIED WITH BELL PEPPERS, CARROTS, ONIONS, MUSHROOM AND CHINESE SAUCE
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BASIL LEAVES
CHOICE OF MEAT IN A CHILI-GARLIC SAUCE WITH FRESH BASIL LEAVES, ONIONS, BELL PEPPERS AND CARROTS
